Gas ranges last 15–20 years; electric ranges 13–15 years. Ranges are among the longest-lived kitchen appliances with proper maintenance.
Ranges and ovens are among the longest-lived appliances in a kitchen. NAHB and InterNACHI data show gas ranges lasting 15–20 years; electric models lasting 13–15 years. The difference is largely due to burner element failures on electric models — the most common and expensive repair. Professional (commercial-style) gas ranges can last 20–30 years with maintenance. The baking element, broil element, and oven igniter are the most commonly replaced components on both types, and all are DIY-feasible repairs on units worth maintaining.
Replace your range when the control board fails on a unit over 12 years old (control board replacements run $200–$500 and rarely solve all issues on older electronics), or when the range requires multiple simultaneous repairs. Baking element, igniter, and burner switch failures on a unit under 10 years old are all worth repairing — these parts cost $20–$80 and are DIY-feasible for most homeowners.
Never use the self-cleaning oven function on a range with an electronic control board. The 900°F temperatures generated during self-clean have an extremely high failure rate for control boards — and the repair cost ($300–$500) can exceed the cost of buying a new range. Oven self-clean is a feature worth disabling in habit. Clean manually with oven cleaner instead.
Gas ranges last 15–20 years on average per NAHB research. Professional-grade gas ranges can last 20–30+ years with proper maintenance. Gas ranges tend to outlast electric ranges because they have fewer electronic components that fail.
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